WHERE TO DINE LIKE A PARISIAN AND INDULGE IN CULINARY ESCAPES

As many of us gravitate toward simpler menus after the festive indulgences of the New Year, there are moments when returning to timeless classics or exploring an entirely different culinary palette feels perfectly appropriate.

French Restaurants, both modern and classic.

19 Saint Roch is the latest culinary venture by Pierre Touitou, now located at a stunning spot on Rue Saint-Roch. This space, previously a Japanese restaurant, has been beautifully transformed with monochromatic tomette tiles, solid wood furniture, and elegant long mirrors, creating an inviting atmosphere. The menu here is described as "stratospheric," showcasing Touitou's exceptional culinary skills.

19 rue Saint-Roch, 75001.

La Boissonnerie, conceived by Drew Harre and Juan Sanchez, stems from a noble aspiration: to offer signature cuisine within a warm, familial ambiance. Driven by a philosophy rooted in respect for quality ingredients, their chef passionately upholds seasonality, sourcing sustainably raised fish and meat from esteemed French farms.

69 rue de Seine, 75006.

Baillotte presents masterfully crafted, vibrant dishes by Chef Satoshi Amitsu, formerly of Georges Blanc, who seamlessly merges the artistry of French cuisine with the meticulous precision inherent in Japanese culinary tradition.

16 rue du Dragon, 75006.

Chef Gabriel Gras Fernandez and pastry chef Jorice Sardain channel their shared passion for gastronomy into every dish they craft. As the area flourishes with dynamic culinary ventures, Fana distinguishes itself with meticulously prepared creations served in a sleek, contemporary setting.

14 rue Ferdinand-Flocon, 75018.

Exquisite international gastronomy

In the 16th arrondissement, Restaurant Ken Yamamoto presents refined French cuisine subtly enhanced by delicate Japanese influences, offering a harmonious blend of culinary traditions.

144 rue de la Pompe, 75116.

Brigade du Tigre is an inviting yet informal dining destination, showcasing Asian fusion cuisine and inventive desserts in an intimate setting. With exceptional dishes that delight the palate, it’s a must-visit for those wishing to indulge beyond traditional French fare.

38 rue du Faubourg Saint-Honoré, 75008 & 38 rue du Faubourg Poissonnière, 75010.

Housed in a former printing factory, Racines exudes bistro elegance while serving elevated, slow-cooked Italian classics. The veal Milanese is an absolute standout, and the thoughtfully crafted plates are ideal for sharing and sampling.

8 Pass. des Panoramas, 75002.